Friday, July 30, 2010

Drinks

The Making of Raw Almond Milk Interactive

Using web 2.0 to explain raw milk  Read More →


RAW Basics "Almond Mylk" RAW Basics "Almond Mylk"

This recipe is dedicated to the people that attended the past conference at Nutracon... 


Juice up to to cool down Juice up to to cool down

Traditional Chinese Juices Bitter Melon + Green Apple Bitter Melon + Pear Bitter... 


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Entrees

Green wraps with Tamarind sauce

I’ve been learning raw vegan Asian flavors from some of the best sources, Asian... 


Interview for "Hong Kong Economic Times 31/12/2009"

Wanted first to my friend Beatrice for her support and I’m happy to share... 


Raw Vegan Pomegranate frozen Pie

Pomegranate is not only a delicious food used in many culinary dishes, but it also... 


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Desserts

Raw Cheese cake & Brownie

I have no words to describe it, just look at the picture and you’ll understand: I’ll be making this desserts till the end of Cacao… Will need to change from a text to a picture only blog.  Read More →


Raw Vegan Fudge Brownies

Many raw foodist agree that cacao and vanilla are to beings that become in harmony when they join each other creating amazing flavor and aroma. As a tribute to the Itzas Mayans and Aztecs who took cacao as a drink of the “Gods”, I offer to them this Fudge Brownies: The ingredients blend organic almond butter, organic hemp seeds, organic... [Read more of this review]


Blueberry Chocolate Crepes

Ingredients: Wraps: 1 C coconut pulp 1/2 C yak fruit 2 Tbs agave syrup Chocolate sauce 1 C avocado 3 Tbs raw cacao 1/4 C maple syrup 1/4 tsp sea salt 1 tsp vanilla extract 3 Tbs coconut water or water 1/2 C blueberries Blueberry Sauce 1/2 C blueberries 1 tsp lecithin 2 Tbs agave syrup Yak Crepes wrap For the wraps Blend the coconut pulp, yak fruit... [Read more of this review]


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